Gluten-free Persian Dessert (Fereny)
Fereny فرنى (Persian Rice-Flour Creamy Pudding)
Looking for a tasty gluten-free Persian dessert for your kids and family? Well fereny is the perfect treat!
- 2/3 cup rice flour
- 4 cups milk
- 1/3 cup sugar
- 1/4 cup rose water
- cinnamon for topping
Place the rice flour and milk in a pot and stir over medium-low heat. Add the sugar. Continually stir until the mixture is smooth and the milk starts to thicken. It is very important to keep stirring to avoid clumping. Once you have reached the desired consistency, add your rose water and turn the heat off while still stirring. Pour your ferenny into a bowl and sprinkle some cinnamon on top.
Noosheh jan konid!