Tag Archives: dessert

Persian Rose Water Roulade رولت

Persian Rose Water Roulade رولت

This Persian roulade is one of my favorite desserts and this specific recipe is from a dear and talented friend who graciously let me share her mouth watering delicacy with you all. Thank you Janny!

INGREDIENTS:

  • 8 eggs
  • 8 Tbs flour
  • 8 Tbs sugar
  • 1/2 tsp vanilla

WHIP CREAM:

  • 1 pint heavy cream
  • 1 cup powdered sugar
  • 1 tsp rose water

Preheat your oven to 350 degrees Fahrenheit. Separate the egg whites and the yolks. Beat the yolks with sugar till the  mixture becomes white. Add the flour to mixture of yolks and sugar and mix well.

Separately beat the whites till they are puffy and stiff. Fold the egg whites into your mixture. It is important to use a spatula and use the proper folding technique.

Pour the batter in a baking sheet covered with parchment paper and bake for 15-20 minutes.

After it has cooled down a bit, sprinkle a little bit of powdered sugar to your cake and roll your roulade to it’s desired shape and tightness and let it cool further. The powdered sugar will prevent the cake from sticking to itself. While it is cooling prepare your whip cream by beating the whip cream and powdered sugar and rose water. You can adjust the rose water and sugar to match your desired level of sweetness and aroma.

Unwrap your roulade, making sure it has fully cooled down (you can even transfer it to the fridge to expedite the cooling) and add the whip cream and re-roll the roulade.

You can then use the remaining whip cream to decorate the outside of the roulade and sprinkle cocoa powder or powdered sugar for a beautiful effect. You can even top it off with a beautiful strawberry garnish.

!نوش جان کنید. Noosheh jan konid! Enjoy! #PersianRoulade #RoseWater #PersianMomma

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Gluten-free Persian Dessert (Fereny)

Gluten-free Persian Dessert (Fereny)

Fereny فرنى (Persian Rice-Flour Creamy Pudding)

Looking for a tasty gluten-free Persian dessert for your kids and family? Well fereny is the perfect treat!

fereny

Ingredients:

  • 2/3 cup rice flour
  • 4 cups milk
  • 1/3 cup sugar
  • 1/4 cup rose water
  • cinnamon for topping

Place the rice flour and milk in a pot and stir over medium-low heat. Add the sugar. Continually stir until the mixture is smooth and the milk starts to thicken. It is very important to keep stirring to avoid clumping. Once you have reached the desired consistency, add your rose water and turn the heat off while still stirring. Pour your ferenny into a bowl and sprinkle some cinnamon on top.

Noosheh jan konid!

Sholeh Zard (Persian Saffron Rice Pudding)

Sholeh Zard (Persian Saffron Rice Pudding)

Sholeh Zard (Persian saffron rice pudding) has to be my all time favorite Persian dessert! I am constantly looking for excuses to make it. So you graduated from preschool? Let me make you some sholeh zard. Your relative passed? Let me make you some sholeh zard. We’re going to a party. I better make some sholeh zard.

If you know anything about Persians and their hospitality, you know that it’s taboo to return a borrowed bowl or plate empty. So, of course I am filling the bowl my friend had brought food for us in with Sholeh Zard and taking another to a dinner party tonight to share with friends. Desserts taste better when shared 🙂

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Here’s my mom’s wonderful recipe that’s sure to bring a smile to you and your guests: Continue reading “Sholeh Zard (Persian Saffron Rice Pudding)” »