Persian Rugs

Quinoa Salad

Quinoa Salad

Quinoa2 QuinoaSalad

 

  • 1 cup quinoa (I used 1/2 cup of regular quinoa and 1/2 cup of red quinoa)
  • 2 cups water
  • 6 dry apricots cut into small pieces
  • 1/2 cup dry currants
  • 1/2 cup diced yellow, orange, or red peppers
  • Half a red onion diced
  • Chopped Parsley

Vinaigrette:

  • Lemon juice
  • Olive Oil
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Cumin
  • Salt & Pepper to taste

Rinse and cook quinoa according to package. Drain excess water, allow to cool, and toss with chopped ingredients and vinaigrette. Enjoy (Noosheh jan)!

Share Button

Comments are closed.