Here’s a quick and easy recipe for a healthy and vegetarian side dish. The measurements were estimated as I normally don’t measure while cooking. But you get the idea 😉
- 4-5 Squash and Zucchini کدو
- 2 tablespoons Tomato Paste
- 2 tablespoons Apple Cider Vinegar
- A dash of Cinnamon
- Salt and Pepper to taste
- 3 tablespoons Fried Onions (piaz daagh) پیاز داغ
Cut up zucchini and squash and simmer in a pan with a little bit of water and olive oil. Add in all the other ingredients and cook on low for 10 mins or until squash is cooked. Don’t over stir as to avoid mashing the squash and zucchini. The amalgam of flavors and spices is what makes this dish delicious. Enjoy and noosheh jan!